Tuesday, 14 July 2009

Day 6 & 7

DAY 6
FOOD:
Brunch: 5 bean salad (again, in a hurry and I need to finish it up!)
Snack: DanActive Yogurt drink with flaxseed, small Fuji apple
Snack: 2 sliced roma tomatoes drizzled w/ olive oil, red wine vinegar, and dried basil; 2 slices of mozzarella
Dinner: 1 Imam Baildi (stuffed eggplant; found the recipe through Kalyn's Kitchen. I only made 1 eggplant so my two halves were very full even though I cut everything! It was yummy!)
Indulgence: serving of sugar-free Rocky Road Ice Cream

EXERCISE:
NONE! Took a day off

DAY 7
FOOD:
Brunch: 1 stuffed eggplant; small serving of 5 bean salad (it's almost all gone!)
Snack: carrot sticks and hummus
Dinner: ??? ---> I'm heading out to stay the night at my grandma's so no idea what's on the menu for tonight

EXERCISE:
Free weights (3 different ones; 6 sets of 12 or 15, depending on the exercise plus 100 punches w/ the weights)
60 laps in the pool
Posted by at
Labels:

7 comments:

Cristina said...

Debbie, you're doing great. Keep it up!

14 July 2009 at 03:33
Elly said...

yes. you can do it

14 July 2009 at 10:51
ChristyF said...

Debbie- What dies the stuffed eggplant consist of?

14 July 2009 at 21:59
Brandi said...

Looking good! What's 5 bean salad? Sounds interesting.

15 July 2009 at 02:56
ChristyF said...

I just realized that I meant to type... what "does" the stuffed eggplant consist of? Oops.

15 July 2009 at 12:40
Debbie said...

Thanks, girls!

Christy, the eggplant was scooped out of the shells and cooked with onions, red bell pepper, canned tomatoes, garlic, & greek spices. When the shells were stuffed it was then topped with fresh sliced tomato and onion and then baked. Right before eating I sprinkled some feta over top. It was good, but I prefer the eggplant dish I made tonight. I posed the recipe if you're interested!

16 July 2009 at 03:43
ChristyF said...

Thanks Debbie. I look forward to trying them!

17 July 2009 at 02:04

Post a Comment

Subscribe to: Post Comments (Atom)