A little birdy told me that this Friday was Food Friday and so I'd better have a soup recipe on hand.
Last time Debs tried to get us to post recipes it was for SB phase 1 and it really was a no show around here. I'm in the...oops, I forgot group myself.
So, your challenge, should you choose to accept, is to post a soup recipe on Friday. It is really cooling down most everywhere these days. Parts of Utah and I believe Colorado have even experienced the first snow of the season. Wouldn't it be great to begin this fall and winter season with a stockpile of soup, stew and chili recipes? The soup pictured here is from Cooking Light and come Friday morning I'm running to the store to grab the required items for this recipe. We shall have it for lunch...Tuscan White Bean Soup with Prosciutto.
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3 comments:
Now that sounds a good idea.
Only today as I went to make lunch - I had a salad - I was thinking that I would soon be glad of something warm. I have lunch at home more these days and it can be chillier here than when I was eating packed lunch in a centrally heated school. Salad was ideal then and it was what I made most, just variations on a theme. So I will do my best to find a recipe to try.
I'm up for the challenge and have my soup recipe ready to go. :)
Thanks for doing this Tami :)
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